Learn how to make Turkish-style chicken doner at home! Juicy, tender chicken marinated in yogurt and spices, grilled to perfection and wrapped in warm flatbread. Chicken doner kebab

Chicken doner kebab is one of the most famous street foods in Turkey. This homemade version captures the authentic flavor — marinated, juicy chicken slices grilled to perfection and served with pita or lavash bread.

Ingredients:

• 600 g chicken breast or thigh (thinly sliced)
• 3 tbsp yogurt
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 garlic clove (crushed)
• 1 tsp cumin
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp oregano
• Salt
• 1 tbsp vinegar or lemon juice

Instructions:

1. Slice the chicken thinly.
2. Mix yogurt, tomato paste, olive oil, garlic, and spices in a bowl.
3. Add the chicken and mix well.
4. Marinate for at least 3 hours, ideally overnight.
5. Stack the chicken on a skewer, wrap tightly in cling film, and freeze for 1 hour.
6. Slice thinly with a sharp knife.
7. Grill or pan-fry until golden.
8. Serve in flatbread with tomato, onion, and pickles.

Serving Tips:

Serve with garlic yogurt sauce, spicy red sauce, or tahini sauce. It also pairs perfectly with rice or bulgur pilaf.

Nutrition (Per Serving):

• Calories: ~280 kcal
• Protein: 28 g
• Fat: 15 g
• Carbohydrates: 5 g