Gaziantep Chickpea Wrap Recipe | Easy and Flavorful Street Food

Make the famous Gaziantep-style chickpea wrap at home! Spicy mashed chickpeas wrapped in thin flatbread make this iconic Turkish street food a delicious and healthy choice.

Introduction:

In the heart of Gaziantep’s street food culture lies a simple yet iconic wrap: the chickpea dürüm. It’s made without meat — just tender chickpeas sautéed with spices, then wrapped in soft flatbread. It’s hearty, vegan, and full of authentic Turkish flavor.

Ingredients:

• 2 cups boiled chickpeas
• 1 tbsp tomato or pepper paste
• 1 tsp chili flakes (preferably Turkish isot)
• 1 tsp cumin
• Salt
• 2 tbsp olive or vegetable oil
• Thin flatbread (lavash)
• Optional: roasted green pepper, onion, pickles

Instructions:

1. Slightly mash the chickpeas in a pan over medium heat.
2. Add oil, paste, and spices, then sauté for a few minutes.
3. Add a bit of water if needed to soften the texture.
4. Spoon the chickpea mix onto the flatbread.
5. Add toppings like roasted pepper or onions.
6. Roll it up tightly and serve warm.

Serving Tips:

Pairs beautifully with ayran (yogurt drink) or Turkish turnip juice (şalgam). For extra crunch, grill it briefly in a sandwich press.

Nutritional Benefits:

Chickpeas are high in protein and fiber, supporting heart health and providing long-lasting energy. Ideal for vegetarian and vegan diets.