Learn how to make authentic Adana Kebab at home! Spicy, flavorful, and smoky — this traditional Turkish dish brings the taste of Adana to your kitchen.

🍢 Introduction

Adana Kebab is one of Turkey’s most famous dishes, originating from the city of Adana. Made with ground lamb and rich spices, it’s traditionally cooked over charcoal for a smoky aroma and bold flavor. This recipe helps you recreate that authentic kebab experience right at home.

🥩 Ingredients

• 500 g lamb (medium-fat, freshly ground once)
• 1 tbsp red pepper powder
• 1 tsp chili flakes
• 1 tsp salt
• 1 small garlic clove (optional)
• Metal skewers and charcoal grill

For serving:

• Flatbread
• Onion salad
• Grilled tomatoes and peppers

🔥 Instructions

1. Grind the lamb once using a meat grinder.
2. Mix in salt, red pepper, and chili flakes. Knead until sticky.
3. Let it rest in the fridge for 1 hour.
4. Wet your hands and mold the mixture onto skewers.
5. Grill over charcoal until evenly browned.
6. Serve on flatbread with onion salad and grilled vegetables.

🍽️ Serving Tips

Serve hot with fresh lavash bread, sumac onions, and ayran. You can also add roasted tomatoes and peppers for extra flavor.

💪 Nutrition (per serving)

• Calories: 420 kcal
• Protein: 28 g
• Fat: 35 g
• Carbohydrates: 2 g