Discover the authentic Turkish lentil soup recipe! Smooth, flavorful, and comforting — a traditional Anatolian dish for every season.

Turkish lentil soup (Mercimek Çorbası) is one of the most beloved soups in Turkey. It’s smooth, hearty, and perfect for any time of the year. This restaurant-style recipe gives you the classic flavor found in Turkish homes and eateries.

🧂 Ingredients

• 1 cup red lentils
• 1 onion
• 1 carrot
• 1 tbsp flour
• 1 tbsp butter
• 1 tbsp oil
• 6 cups hot water or broth
• Salt, black pepper, cumin (optional)

Topping:

• 1 tbsp butter
• 1 tsp paprika or chili flakes

👨‍🍳 Instructions

1. Dice the onion and carrot.
2. In a pot, melt the butter and add the oil.
3. Sauté the onion until soft, then add the flour and stir.
4. Add the carrot and washed lentils.
5. Pour in hot water or broth and simmer for 25–30 minutes.
6. Blend until smooth.
7. Season with salt, pepper, and cumin.
8. Drizzle with melted butter and paprika before serving.

🍋 Serving Tips

Serve hot with lemon wedges and crispy bread. A sprinkle of mint or chili flakes adds a nice touch.

💪 Nutrition Benefits

• High in protein and fiber.
• Promotes satiety and supports digestion.
• Rich in iron and B vitamins.