Try this simple and delicious poppy seed cake recipe! Perfectly soft and fluffy, it’s an ideal choice for tea time or dessert.

🍰 Introduction

This poppy seed cake is a delightful twist on a classic sponge cake — soft, moist, and sprinkled with crunchy poppy seeds that add texture and flavor. Simple to make yet impressive in taste!

🧂 Ingredients

• 3 eggs
• 1 cup sugar
• 1 cup milk
• ½ cup oil
• 2½ cups flour
• 1 tbsp poppy seeds
• 1 tsp baking powder
• 1 tsp vanilla extract

Topping (optional):

• Powdered sugar or lemon glaze

👨‍🍳 Instructions

1. Beat eggs and sugar until creamy.
2. Add milk and oil, mix well.
3. Sift in flour, baking powder, and vanilla.
4. Stir in the poppy seeds.
5. Pour into a greased cake mold.
6. Bake at 170°C (340°F) for 35–40 minutes.
7. Let it cool and dust with powdered sugar or drizzle with glaze.

🍋 Serving Tips

Serve with Turkish tea or coffee. Add grated lemon zest for a refreshing flavor.

💪 Nutrition Benefits

• Poppy seeds are rich in calcium and fiber.
• Great energy source.
• A balanced dessert for light indulgence.