Lis a famous Turkish street food originating from the coastal town of Ayvalık in Türkiye. It is known for its crispy toasted bread filled with kasar cheese, Turkish sausage, salami, pickles, and Russian salad.
Ingredients (Serves 2)
- 1 large Ayvalık toast bread or baguette
- 100 g kasar cheese, sliced
- 80 g Turkish sucuk sausage
- 80 g salami
- 2 tablespoons Russian salad
- 4–5 pickle slices
- 2 tablespoons butter
- 1 tablespoon ketchup
- 1 teaspoon mayonnaise
- Tomato slices (optional)
How to Make Ayvalık Toast
1. Prepare the Bread
Cut the bread in half lengthwise without separating it completely.
2. Add the Filling
Spread Russian salad inside the bread. Add kasar cheese, sucuk, salami, pickles, and tomato slices.
3. Butter the Outside
Spread butter on the outer sides of the bread for extra crispiness.
4. Toast the Sandwich
Place the sandwich in a toaster or panini press. Press firmly and cook for 4–5 minutes until the bread becomes crispy and the cheese melts completely.
5. Serve Hot
Slice the toast in half and serve immediately with fries and Turkish pickles.
Tips for the Best Ayvalık Toast
- Use real Turkish kasar cheese for authentic flavor.
- Slightly grill the sucuk before adding it.
- Press the sandwich firmly while toasting for the classic street-food texture.
- Add spicy pepper pickles for extra flavor.
Nutrition Information (Approximate Per Serving)
Fat: 36 g
Calories: 620 kcal
Protein: 28 g
Carbohydrates: 42 g
