Learn how to brew authentic Turkish tea like a local. The perfect ratio, heat, and steeping time for rich aroma and color!

🍃 Introduction:

Turkish tea is more than a drink—it’s a ritual that connects people. When brewed right, it glows deep red with a comforting aroma and smooth taste. Here’s how to make the best Turkish tea like a true master.

🧂 Ingredients:

• 2 tablespoons high-quality Rize or Black Sea tea
• 1 liter water (soft preferred)
• Traditional double teapot

🔥 Instructions:

1. Boil water: Fill the lower pot and bring to a boil.
2. Add tea: Place tea leaves in the upper pot.
3. Pour water: Add boiling water over the tea leaves.
4. Steep: Let it brew gently for 15–20 minutes.
5. Serve: Mix tea concentrate and hot water to taste.

🍯 Serving Tips:

• Serve in tulip-shaped glasses.
• Add sugar cubes or lemon slice if desired.
• Great with Turkish breakfast or pastries.

🌿 Nutrition Benefits:

• Rich in antioxidants.
• Aids digestion.
• Boosts focus and mood.