Black Sea Style Pan-Fried Anchovy Recipe – Crispy and Delicious

Authentic Black Sea Style Pan-Fried Anchovy Recipe | Crispy Cornmeal-Coated Anchovies

Try the authentic Black Sea style pan-fried anchovy recipe — golden, crispy, and full of flavor. Made with cornmeal and fresh anchovies, this traditional Turkish seafood dish is a coastal favorite!

Ingredients:

• 500 g fresh anchovies
• 1 cup cornmeal
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup vegetable oil (for frying)
• Lemon slices for serving

Instructions:

1. Clean the anchovies and rinse thoroughly. Drain well.
2. Mix cornmeal, salt, and pepper in a shallow dish.
3. Coat the anchovies in the mixture and shake off excess flour.
4. Heat the pan and add oil.
5. Arrange the anchovies in a circular pattern. When one side is golden, flip the whole layer with a plate.
6. Drain on paper towels.
7. Serve hot with lemon wedges.

Serving Tips:

Mısır ekmeği, soğan salatası ve taze roka ile servis edin. Yanında bir kase yoğurt da mükemmel bir uyum sağlar.

Nutrition Benefits:

Hamsi, kalp ve beyin sağlığını destekleyen omega-3 yağ asitleri açısından zengindir. Mısır unu, hafif bir lezzet katar ve glütensiz kalırken kaplamanın daha çıtır olmasını sağlar.