Simple Lemon Cake Recipe

This simple lemon cake recipe delivers a soft texture and fresh citrus flavor. It is ideal for tea time, dessert tables, or everyday baking. The measurements are balanced to ensure consistent results.

Ingredients

3 large eggs (room temperature)
1 cup granulated sugar
1 cup milk
½ cup vegetable oil
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1 packet (10 g) baking powder
1 teaspoon vanilla extract (or 1 packet vanilla sugar)
A pinch of salt

How to Make Lemon Cake

Beat the eggs and sugar for 3–4 minutes until pale and fluffy.
Add the milk and vegetable oil. Mix until combined.
Stir in the lemon zest and lemon juice.
In a separate bowl, whisk together flour, baking powder, vanilla, and salt.
Gradually sift the dry ingredients into the wet mixture. Fold gently with a spatula.
Pour the batter into a greased cake pan.
Bake in a preheated oven at 340°F (170°C) for 35–40 minutes.
Test with a toothpick. If it comes out clean, remove from the oven and let rest for 10–15 minutes before removing from the pan.

Tips for a Moist Lemon Cake

Always use room-temperature eggs.
Avoid grating the white part of the lemon peel to prevent bitterness.
Do not open the oven during the first 25 minutes of baking.
For a stronger lemon flavor, increase the lemon juice by 1 tablespoon.

Calories

One slice of simple lemon cake contains approximately 220–250 calories, depending on portion size and ingredients used.

Serving Suggestion

Dust with powdered sugar or drizzle a light lemon glaze made from powdered sugar and a few drops of lemon juice for added flavor and presentation.

This simple lemon cake recipe is a reliable and easy homemade dessert with balanced sweetness and fresh citrus aroma.