Discover the authentic Yayla Soup recipe from Anatolia. A light and creamy Turkish yogurt soup flavored with mint and butter — soothing, healthy, and delicious!

Yayla soup is a comforting Turkish classic, known for its creamy texture and gentle yogurt flavor. The combination of rice, mint, and butter makes it both nourishing and refreshing — a true taste of Anatolia in a bowl.

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🥣 Ingredients:

• 1 cup plain yogurt
• 2 tbsp flour
• 1 egg yolk
• 5 cups water or broth
• 2 tbsp rice
• 1 tbsp butter
• 1 tsp dried mint
• Salt to taste

🔥 Instructions:

1. Cook the rice in 2 cups of water until tender.
2. In a separate bowl, whisk yogurt, egg yolk, and flour together.
3. Gradually add this mixture to the rice pot while stirring constantly.
4. Simmer gently until the soup thickens, then add salt.
5. Melt the butter in a pan, add mint, and pour it over the soup.
6. Serve hot.

🍽️ Serving Tips:

Sprinkle extra dried mint on top and serve with crusty bread. A few drops of lemon add a lovely brightness.

🌿 Nutrition Benefits:

Rich in calcium and probiotics from yogurt, this soup supports digestion and boosts immunity. It’s light yet filling — perfect for cold evenings.